Job Title: Hospitality Catering Manager
Location: Kildare
Job Type: Full-time
Job Summary:
The Hospitality Catering Manager oversees the catering operations within a hospitality establishment, ensuring that events and dining services meet the highest standards of quality and customer satisfaction. This role involves managing catering staff, coordinating with clients, and overseeing the preparation and delivery of food and beverages.
Key Responsibilities:
Event Planning & Coordination:
Staff Management:
Menu Development:
Quality Control:
Budgeting & Cost Control:
Customer Service:
Administrative Duties:
Marketing & Sales:
Qualifications:
Personal Attributes:
Salary: €50k – €60k
CPERM22
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