Chef Temporary NEW

Agency Chef

We are looking for Agency Chefs throughout Galway, Sligo, Roscommon, Mayo, Leitrim, Donegal and Monaghan locations.

Suitable Chef must have at least one year’s relevant experience in a or high-volume catering environment. We have ongoing Chef positions in prime units including some of the largest culinary events all throughout Connacht.

Eligibility Criteria

• Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.
• Provide points of contacts for references for employments from previous Chef roles.
• Chef must be able to communicate days free each week and be available for shifts.
• Chef must be able to provide two references from previous employments.

Responsibilities

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Must be able to take instruction from other senior members of the kitchen team.
• Chef must always adhere to strict HACCP guidelines in the kitchen.
• Chef must be able to follow standard operating procedures and guidelines for duties assigned.

What We Offer

• Pay rate varies depending on the booking location and the level required but can vary from between €18 to €26ph.
• Paid Weekly and for every hour you work.
• Flexible Chef rosters to suit your diary and schedule.
• Opportunity to work with some of Irelands best Executive Head Chefs and in some of the country’s best venues. 

If you have the above requirements and skill set, please contact us today to start the recruitment process and begin your healthcare career with Broadline Group.

#BROAD2CR