Breakfast Chef 4* Hotel

Breakfast Chef 4* Hotel

Duties & Responsibilities:

• Responsible for preparing and serving breakfast dishes.
• Manage the kitchen during the breakfast shift, and ensure high standards of food quality and hygiene.
• Develop and plan a diverse breakfast menu that appeals to a wide range of guests.
• Prepare a variety of breakfast items, including eggs, pancakes, pastries, cereals, fruits, and more.
• Cook and serve breakfast items in a timely manner during the designated breakfast hours.
• Monitor food inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Accommodate special dietary requests and allergies.

Candidate will need to meet the following criteria:

• Culinary Skills, proficiency in breakfast cooking techniques and knowledge of various cuisines.
• Creativity, the ability to create appealing and innovative breakfast dishes.
• Efficiently manage cooking times to ensure timely service during busy hours.
• Collaborate effectively with kitchen and service staff.
• Strong focus on food presentation and quality.
• Experience in a professional kitchen.
• Knowledge of food safety and sanitation regulations.

Please submit your CV in confidence to mary.mullooly@broadline.ie

CPERM22