Breakfast Chef – 4* Hotel South Dublin

Breakfast Chef – 4* South Dublin Hotel

We are currently recruiting for an experienced Breakfast Chef to join a busy and dynamic Kitchen within an established South Dublin Hotel.

Key Duties and Responsibilities:

• Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard
• Running sections of the kitchen during service
• Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
• Assisting as necessary with stock control and identifying methods for improving food service Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

The following key criteria and skills are required for this role:

• Experience of working in a similar role within a high-quality establishment and ability to produce quality food to the highest standard
• Ability to run and maintain breakfast service.
• Current certificate in Basic Food Preparation, Health, and Hygiene or similar
• Excellent communication skills
• Driven with a passion for food and quality produce.
• Creative with a meticulous eye for detail
• Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure.
• Positive and flexible approach to work (weekend and evening work will be required)

Salary Guide: €33K

CPERM22

For more information on this position please send your details forward in confidence to David at David.barker@broadline.ie