Hospitality Manager – Daytime Monday to Friday

Job Title: Hospitality Catering Manager

Location: Kildare

Job Type: Full-time

Job Summary:

The Hospitality Catering Manager oversees the catering operations within a hospitality establishment, ensuring that events and dining services meet the highest standards of quality and customer satisfaction. This role involves managing catering staff, coordinating with clients, and overseeing the preparation and delivery of food and beverages.

Key Responsibilities:

1. Event Planning & Coordination:

   • Plan and coordinate catering services for events, including weddings, corporate functions, and private parties.
   • Work with clients to understand their needs and preferences, offering advice on menu selection and event logistics.

2. Staff Management:

   • Hire, train, and supervise catering staff, including chefs, servers, and support personnel.
   • Schedule staff shifts and manage labor costs effectively.

3. Menu Development:

   • Develop and design catering menus that align with clients’ needs and current food trends.
   • Ensure that menus accommodate dietary restrictions and preferences.

4. Quality Control:

   • Oversee the preparation, presentation, and service of food and beverages to ensure they meet established quality standards.
   • Conduct regular inspections and maintain hygiene and safety standards.

5. Budgeting & Cost Control:

   • Prepare and manage catering budgets, including forecasting and controlling expenses.
   • Negotiate with suppliers for the best prices on ingredients and equipment.

6. Customer Service:

   • Address client inquiries and resolve any issues or complaints in a timely and professional manner.
   • Build and maintain strong relationships with clients to encourage repeat business.

7. Administrative Duties:

   • Maintain accurate records of events, staff schedules, and inventory.
   • Prepare reports on catering performance and customer feedback.

8. Marketing & Sales:

   • Promote catering services through various marketing channels.
   • Develop and implement strategies to attract new clients and increase sales.

Qualifications:

• Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred.
• Experience: Proven experience in catering management or a similar role in the hospitality industry (typically 3-5 years).
• Skills:
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Exceptional customer service and communication skills.
  • Proficiency in budgeting and cost control.
  • Knowledge of food safety and hygiene standards.

Personal Attributes:

• Attention to detail and a passion for high-quality service.
• Ability to work under pressure and adapt to changing situations.
• Creative thinking and problem-solving skills.

Salary: €50k – €60k

CPERM22