Chef de Partie

We are currently seeking a skilled and passionate Chef de Partie to join our talented kitchen team at a busy 4-star hotel in Co. Wexford. This is an exciting opportunity for an individual who is eager to work in a dynamic environment, creating exceptional dishes for our guests.

Position: Chef de Partie
Location: Co. Wexford
Salary: €36,000 per annum (depending on experience)
Accommodation Assistance: Available for the successful candidate
Contract: Full-time, Permanent

About Us:
This 4-star hotel in Co. Wexford offers a blend of luxury, comfort, and outstanding service, catering to both leisure and business guests. We are committed to providing an exceptional dining experience, using the finest ingredients and innovative culinary techniques.

Key Responsibilities:

• Prepare and cook dishes to the highest standards, ensuring quality and consistency.
• Oversee your designated section, ensuring it is clean, well-stocked, and organised.
• Assist in menu planning and contribute ideas for new dishes.
• Ensure food safety and hygiene standards are strictly adhered to.
• Support junior kitchen staff, providing training and guidance where necessary.
• Work efficiently in a fast-paced, high-pressure environment.
• Collaborate with the Head Chef and Sous Chefs to maintain smooth kitchen operations.

The Ideal Candidate:

• Previous experience as a Chef de Partie in a busy hotel or restaurant kitchen.
• Strong culinary skills with a passion for food and presentation.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene standards.
• Excellent organisational skills and attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexible and willing to work evenings, weekends, and public holidays.

Why Join Us?

• Competitive salary of up to €36,000, based on experience.
• Accommodation assistance available to support relocation.
• Opportunities for professional development and career progression.
• Work in a supportive and friendly team within a prestigious 4-star hotel.

If you’re an experienced Chef de Partie with a passion for creating exceptional food and want to be part of a dynamic, successful team, we would love to hear from you.

CPERM22