Position: Director of Food & Beverage
Location: Cavan
Salary: €70k
Reports To: General Manager / Hotel Manager
Position Overview:
The Director of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations within the hotel. This role includes strategic planning, operational management, staff supervision, and ensuring exceptional guest satisfaction. The ideal candidate will have a strong background in F&B management, excellent leadership skills, and a passion for delivering high-quality dining experiences.
Key Responsibilities:
Strategic Planning & Budgeting:
Operational Management:
Staff Management & Development:
Guest Experience:
Menu Development & Innovation:
Vendor & Inventory Management:
Marketing & Promotion:
Compliance & Standards:
Qualifications:
CPERM22
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