F&B Manager – 5* Hotel

Our client, a renowned luxury 5-star hotel in the stunning county of Wicklow, is seeking an experienced and dynamic Food & Beverage Manager to lead their exceptional team. This is a unique opportunity for a passionate professional to manage and elevate the guest dining experience in a prestigious and award-winning hotel.

Position: Food & Beverage Manager
Location: Co. Wicklow
Salary: Up to €65,000 per annum (depending on experience)
Contract: Full-time, Permanent

About the Hotel:
Located in the heart of Co. Wicklow, our client’s 5-star hotel is known for its luxury, impeccable service, and outstanding culinary offerings. Surrounded by breathtaking views and offering world-class facilities, the hotel is a preferred destination for both local and international guests.

Key Responsibilities:

• Oversee the daily operations of the hotel’s food and beverage departments, ensuring smooth and efficient service across all dining areas.
• Lead, motivate, and develop a high-performing team of F&B professionals, ensuring exceptional service standards are maintained.
• Monitor and control budgets, forecasts, and financial performance for all food and beverage operations.
• Collaborate with the Executive Chef and other key departments to develop and implement innovative menus and dining concepts.
• Ensure the highest standards of guest satisfaction, with attention to detail in service delivery.
• Manage inventory, ordering, and stock control to optimize costs and reduce waste.
• Ensure compliance with all health and safety regulations, as well as food hygiene and quality standards.
• Create and execute F&B promotional strategies to drive revenue and enhance the guest experience.

The Ideal Candidate:

• Proven experience as a Food & Beverage Manager or similar senior role within a luxury 5-star or high-end hotel.
• Strong leadership and management skills with a track record of building and developing successful teams.
• Exceptional customer service and interpersonal skills, with a strong focus on guest satisfaction.
• Strong financial acumen, with experience managing budgets, forecasts, and cost control.
• A passion for food, wine, and hospitality with the ability to curate exceptional dining experiences.
• Excellent organisational and multitasking skills, with the ability to thrive in a fast-paced environment.
• Knowledge of industry trends, innovation, and best practices in food and beverage operations.

Why Join Us?

• Competitive salary of up to €65,000, based on experience.
• Opportunity to work with a leading luxury hotel renowned for its excellence in service.
• A chance to shape and enhance the F&B experience in a beautiful and prestigious location.
• Supportive work environment with opportunities for career growth and professional development.
• Excellent benefits package and work-life balance.

If you are a dedicated and experienced F&B professional with a passion for luxury hospitality, we would love to hear from you. Take the next step in your career and apply today to become part of this exceptional 5-star team.

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