An experience Head Chef required for a fantastic Hotel in Co. Limerick. This is a lovely role for an organised and dependable experience Head Chef to lead and grow an operation with fantastic flair for creativity when delivering an extremely high standard of food & Service from the kitchen. We are looking for an organised talented Chef who would be extraordinarily strong when organising a successful team and collaborating closely with the senior team. It is a superb role which has a talented team in place and is constantly creating new concept. Great scope to be creative with the menus.
Candidate Requirements:
· Looking for Head Chef who has an excellent background in cooking to an extremely high standard of food with volume to a four-star standard.
· Experience working in a multi-site busy Hotel environment.
· Excellent eye for producing creative dishes and a great eye for food.
· Able to manage a high-volume operation and delivering an excellent standard.
· Strong management skills required.
· Able to lead from the front when running the kitchen.
· Excellent diligence while conducting his role.
· Able to bring latest food trends to this beautiful hotel.
· Strong creativity and innovation required when implementing new menu concepts.
· Strong people management skills necessary.
· Strong kitchen manager required.
· Excellent standard of food to be produce.
· Proven history in a similar role.
Role Requirements:
· Real food enthusiast and strong passion for great food.
· Excellent leadership skills.
· Preparing & organising high volume food for a busy operation.
· Highly organised and efficient chef required.
· Must be able to deliver the food operation in a timely manner.
· Proven record managing a successful large operation.
· Managing a large team of chefs.
· Able to work under pressure and keep calm.
· Foodie background a plus.
· Enjoy the running of a successful kitchen.
· Salary €65k.
For more information on this role please send your details forward.
#BROAD1CH
Job Description The Sous Chef supports the Executive Chef in the day-to-day management of hotel kitchen operations, ensuring the delivery...
Apply For This JobJob Description The Business Development Manager is responsible for driving new business growth and revenue for the hotel by identifying...
Apply For This JobRestaurant Manager 4-Star Hotel | Carlow | €42,000–€45,000 About the RoleBroadline Recruiters are currently recruiting an experienced Restaurant Manager for...
Apply For This JobA prestigious luxury hotel in Westport is seeking an experienced and passionate Head Chef to lead its culinary team and...
Apply For This JobWe are seeking a motivated and experienced Duty Manager to join the team at a busy hotel. This is a...
Apply For This JobThe Pastry Chef is responsible for the preparation, production, and presentation of high-quality pastries, desserts, breads, and baked goods for...
Apply For This Job