We are seeking a highly skilled and passionate Head Chef to join the team the team of a prestigious hotel in Cavan. Reporting directly to the Executive Chef, the ideal candidate will have a proven track record in fine dining and kitchen management. Strong administrative skills are essential, as you will be responsible for managing rosters, payroll systems, and ensuring smooth day-to-day operations. Computer literacy and attention to detail are key.
The position offers a competitive salary ranging from €45,000 to €55,000, based on experience. If you’re ready to elevate your career in a renowned luxury setting, we want to hear from you!
Key Responsibilities:
Kitchen Operations:
Food Preparation & Presentation:
Staff Management & Training:
Menu Development & Planning:
Inventory & Supplies Management:
Health & Safety Compliance:
Quality Control:
Operational Support:
Qualifications:
CPERM22
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