Job Description
The Demi Chef de Partie assists in the preparation, cooking, and presentation of high-quality dishes within a designated section of the kitchen while maintaining food safety, hygiene, and operational standards in a hotel environment.
Key Responsibilities
· The Demi CDP will assist in the preparation and cooking of dishes to hotel standards.
· The Demi CDP will support the Chef de Partie in managing a designated kitchen section.
· The Demi CDP will ensure food is prepared and presented consistently and efficiently.
· The Demi CDP will maintain high standards of food hygiene and kitchen cleanliness.
· The Demi CDP will ensure compliance with HACCP and Irish food safety regulations.
· The Demi CDP will assist with stock rotation, storage, and inventory control.
· The Demi CDP will help minimise food waste and maintain portion control standards.
· The Demi CDP will prepare ingredients and assist with daily mise en place duties.
· The Demi CDP will ensure proper labelling and storage of all food products.
· The Demi CDP will eupport senior chefs during busy service periods and events.
· The Demi CDP will assist with breakfast, lunch, dinner, and banqueting operations as required.
· The Demi CDP will handle allergen and dietary requirements correctly.
· The Demi CDP will maintain kitchen equipment and report faults or maintenance issues.
· The Demi CDP will work collaboratively with kitchen and front-of-house teams.
· The Demi CDP will contribute to a positive, professional, and efficient kitchen environment.
Essential Requirements
· Previous experience in a professional kitchen environment.
· Basic knowledge of food preparation and cooking techniques.
· Understanding of HACCP and food safety standards in Ireland.
· Ability to work in a fast-paced environment and under pressure.
· Good communication and teamwork skills.
· Strong willingness to learn and develop culinary skills.
Qualifications
· Professional Cookery Qualification desirable.
· HACCP / Food Safety Certification preferred.
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